餐饮部物品管理规范(中英文)（精选3篇）
1.餐饮部物品管理规范(中英文) 篇一
DearMr.Smith,Ms.Mariaofyourcompanyhastoldmethatyourdepart.needsamanagerassistant,andIwanttoapplyfortheposition.IgraduatedfromtheUniversityofBusinessandEconomylastyear.MymajorisHumanResourceandsomeexperienceinbusinesshaspreparedmefortheworkyouarecallingfor.Iamreallyinterestedinlearningbusinesspractice.Iwilltrymybesttobeadiligentworkerandafastlearner.Ifgivenachance,IamsureIcanprovemyworthinyourcompany.Iwillbeavailableduringtheweekdaysinthemorningforanyinterviewsyoumaywanttogive.Enclosedismyresume,andhopingforyourimmediatereply.Sincerelyyours,Betty
2.餐饮英文词汇 篇二
Lettuce: 生菜
Broccoli: 西兰花
Cauliflower: 花菜
Watercress: 西洋菜
Choy Sum: 菜心
Mushroom: 蘑菇
Carrot: 胡萝卜
Turnip: 白萝卜
Radish: 小白萝卜
Asparagus: 芦笋
Bamboo shoot: 竹笋
Celery: 西芹
Spinach: 菠菜
Cucumber: 黄瓜
Eggplant: 茄子
Pumpkin: 南瓜 Lotus root: 莲藕
Potato: 土豆
Green Bean: 绿豆角
Green pea: 青豆
Beans sprouts: 豆芽
Bean curd: 豆腐
Chilli: 红辣椒
Green pepper: 青椒
Ginger: 姜
Garlic: 蒜
Leek: 蒜苗
Spring Onion: 葱
Chive: 韭菜
Shallot: 葱头
Onion: 洋葱
Artichoke: 朝鲜蓟
Water Spinach: 空心菜
Enoki Mushroom: 金针菇
Green Kale: 芥兰
Beet Root: 甜菜根
Sweet Corn: 玉米
Baby Corn: 小玉米
Cabbage: 卷心菜
Chinese Cabbage: 大白菜
Fungus: 木耳
Scallion: 大葱
Baby Marrow: 小蟹瓜
Bittergourd: 苦瓜
Cabbage Green: 椰绿菜 Coriander: 香菜
Lettuce Butter: 黄油生菜 Lettuce Romaine: 长叶生菜 Taro: 芋头 Squash: 茭瓜 Yam: 山药 Chestnut: 栗子 Water caltrop: 菱角 Cherry apple: 海棠 Crab apple: 山楂 Lotus seed: 莲子 Sugar cane: 甘蔗 Cane shoot: 茭白 Water Chestnut: 马蹄
香料类
Herbs: 香草 Parsley: 芫茜
Lemon Grass: 柠檬草 Tarragon: 龙蒿叶 Basil: 紫苏 Thyme: 百里香 Horseradish: 辣根 Rosemary: 迷迭香 Sage: 鼠尾草
Oregano: 阿里跟努 Savory: 香薄荷 Anise: 大茴香 Turmeric: 黄姜粉 Mint: 薄荷
Star Anise: 八角 Tamarind: 罗望子 Cumin: 孜然 Caper: 水瓜榴 Cinnamon: 肉桂
Five Spice Power: 五香粉 Nutmeg: 肉豆蔻 Poppy seed: 罂粟籽 Saffron: 藏红花粉 Cardamom: 砂仁 Anise: 大料 Bay leaf: 香叶
Caraway seeds: 茴香籽
Coriander seed: 香菜籽
Cloves: 丁香
Cardamon black: 黑豆蔻
Cardamon green: 绿豆蔻
Curry leaf: 咖喱叶
Cayenne pepper: 混合粉
Chilli powder: 辣椒粉
Dill: 刁草
Fennel seeds: 小茴香籽
Juniper berries: 杜松子
Masala(garam): 印度咖喱粉
Marjoram: 马祖林
Mixed herbs: 混合香草
Mustard seeds: 芥末籽
Paprika(hot): 辣红粉
Paprika(sweet): 甜红粉
Parsley(dried): 干香菜
Pepper white: 白胡椒
Peppercorns black: 黑胡椒
Peppercorns green: 绿胡椒
Sesame seeds: 芝麻
Sichuan pepper: 花椒
Lime: 青柠
水果类
Apple: 苹果
Pear: 梨
Plum: 李子
Lemon: 柠檬
Banana: 香蕉
Peach: 桃
Strawberry: 草莓
Cherry: 樱桃
Grape: 葡萄
Figs: 无花果
Kiwi: 奇异果
Watermelon: 西瓜
Honeydew melon: 哈密瓜 Persimmon: 柿子
Orange: 橙子
Mandarin orange: 桔子
Tangerine: 柑橘
Pomelo: 柚子 Pistachio: 开心果 Cashew nut: 腰果 Hazelnut: 榛果 Avocado: 牛油果 Mango: 芒果 Olive: 橄榄
Dragon Fruit: 火龙果 Papaya: 木瓜 Durian: 榴莲
Rambutan: 红毛丹 Cumquat: 小金桔 Pomegranate: 石榴 Loquat: 枇杷
Mangosteen: 山竹 Guava: 番石榴 Carambola: 杨桃 Pineapple: 菠萝
Passion fruit: 日本瓜 Longan: 龙眼 Kiwi fruit: 猕猴桃 Dates: 枣 Lychee: 荔枝 Jack fruit: 木菠萝 Grape(red): 红葡萄 Grape(green): 绿葡萄 Grape(black): 紫葡萄 Grapefruit: 西柚
Melon golden: 黄金瓜 Melon honey: 甜瓜 Melon ogen: 奥根蜜瓜鱼类（fish）Snapper: 鲷鱼 Mackerel: 马鲛鱼 Seer: 马加鱼
Sea bream: 加吉鱼 Herring: 青鱼 Trout: 鳟鱼 Seafood/fish: 海鲜 Mussel: 青口 Cod fiah: 鳕鱼 Pike: 梭子鱼
Carp: 鲤鱼
Eel: 鳝鱼
Snail: 蜗牛
Scallop: 带子
Grouper: 石斑鱼
Perch: 鲈鱼
Sea Bass: 黑鲈
Tuna fish: 吞拿鱼
Halibut: 比目鱼
Sardine: 沙丁鱼
Sole fish: 左口鱼
Caviar: 鱼子酱
Abalone: 鲍鱼
Shark’s fin: 鱼翅
Lobster: 龙虾
Sashimi: 生鱼片
Salmon: 三文鱼
Shrimp: 虾仁
Clam: 文蛤
Prawn: 虾
Oyster: 生蚝
Jerry fish: 蛰皮
Crab green: 青蟹
Crab flower: 花蟹
Crab soft shell: 羔蟹
Crab meat: 肉蟹
Crayfish: 小龙虾
Conch: 海螺
Cockles: 蚧蛤
Langoustine: 挪威龙虾
Limpet: 帽贝
Scallop: 扇贝
Scallop queen: 大扇贝
Prawn(tiger): 虎虾
Prawn(king): 明虾
Scampi: 螯虾
Seawhelk: 油螺
Anchovies: 银鱼
Black fish: 黑鱼
Mackeral: 鲭鱼
Pomfret: 乌鲳
Red Snapper: 红鳟鱼（淡水）
Rainbow trout: 虹鳟
Sea bream: 海鳊
Perch: 彩虹鱼 Sole: 板鱼 Squid: 鱿鱼 Frog: 青蛙 Jelly fish: 海蛰
Yellow croaker: 黄鱼 Grass fish: 草鱼
Long tail anchovy: 凤尾鱼 Silver carp: 鲫鱼 Hairtail fish: 带鱼 Turtle: 甲鱼 Shark: 鲨鱼
Mandarin fish: 桂花鱼 Cockle: 蛤蜊 Periwinkle: 海螺 肉类（meat）Mutton: 羊肉 Chicken: 鸡肉 Duck: 鸭肉
Goose liver: 鹅肝酱 Chicken Breast: 鸡胸 Chicken leg: 鸡腿 Chicken wing: 鸡翅 Turkey: 火鸡 Pork: 猪肉 Kidney: 腰子 Beef: 牛肉
Pork knuckle: 咸猪手 Pork loin: 猪柳 Pork Hoof: 猪蹄 Real: 小牛肉 Lamb chop: 羊排 Sausage: 香肠 Ham: 火腿 Bacon: 烟肉 Rabbit: 兔子 Pigeon: 鸽子 Venison: 鹿肉 OX-Tongue: 牛舌 OX-Tail: 牛尾 Quail egg: 鹌鹑蛋 Hen: 母鸡 Cock: 公鸡 Dried fluffy meat: 肉松
Pork tripe: 猪肚
Pork Intestine: 猪大肠
Spring chicken: 春鸡
Pheasant: 野鸡
Tenderloin: 里脊
Sirloin: 外脊西冷
Fillet: 嫩的纯肉
Brisket: 牛胸肉
Topside: 后腿内侧
Silverside: 后腿外侧
T-bone: T形肉排
Rump: 后臀肉
Steak: 肉排
Offal: 杂碎
Liver: 肝
Kindney: 腰
Heart: 心
Sweetbreads: 牛仔核（牛胸腺）
Spare ribs: 排骨
Chicken thigh: 鸡腿上段
Saddle: 后背肉
Cutlets: 骨头干净加工过的肉排
Chops: 带骨没加工的肉排
Boar: 野猪
Capon: 腌鸡
土豆类（potato）
Hash brown potato: 土豆饼
Mashed potato: 土豆泥
Baked potato: 烤土豆
Croquette potato: 炸薯茸条
Gratin potato: 焗芝士土豆
调味品（condiments）
Tabasco: 辣椒水
Mustard: 芥末
Ketchup: 番茄酱
Mayonnaise: 蛋黄酱
Maggi Sauce: 美极鲜酱油
Soya sauce: 酱油
Vinegar: 醋
Red wine vinegar: 红酒醋
Salt: 盐
Monosodium glutamate: 味精 Olive oil: 橄榄油 Brown sugar: 黄糖 White sugar: 白糖 Diet sugar: 健怡糖 Milk: 牛奶
Plam sugar: 椰糖
Carnation cream: 三花淡奶 Worcestershire sauce: 李派林汁 Peanut butter: 花生酱 Tartar sauce: 蛋黄沙司 Gravy sauce: 肉汁
Black pepper sauce: 黑椒汁 Mushroom sauce: 蘑菇汁 Onion sauce: 洋葱汁 Red wine sauce: 红酒汁 Sour Cream: 酸奶油 Mint Sauce: 薄荷汁 Horseradish: 辣根汁 Oyster sauce: 耗油汁 Chilli sauce: 辣椒汁
Whipped cream: 泡沫奶油 Butter: 黄油
Margarine: 人造黄油 Jam: 果酱 Preserve: 果酱
Marmalade: 橘子酱
Lemon Butter Sauce: 柠檬黄油汁 Honey: 蜂蜜
Bolognese sauce: 肉酱汁
Tomato sauce: 番茄汁(单一基本汁)
Neapolitan Sauce: 番茄汁(多种料的汁酱)Carbonara: 奶油蛋黄汁 Bacon sauce: 腌肉汁 Tuna sauce: 金枪鱼汁 Marinara: 奶油海鲜汁 Beef stock: 牛骨汤 Fish stock: 鱼骨汤 Chicken stock: 鸡汤 Vegetable stock: 蔬菜汤 Brown stock: 黄汤底 Demiglace: 黄汁
Caper sauce: 水瓜榴汁 Chive sauce: 小葱汁 Cream sauce: 奶油汁
Bechamel sauce: 白汁
Hollandaise sauce: 荷兰汁
Orange sauce: 桔子汁
White wine sauce: 白酒汁
Apple sauce: 苹果汁
Curry sauce: 咖喱汁
Gravy: 烧汁
Anchovy sauce: 银鱼汁
Chicken veloute: 鸡少司（浓）
Fish veloute: 鱼少司（浓）
Avocado sauce: 鳄梨汁
Honey ginger sauce: 法香菜汁
Green sauce: 绿汁
Yakitori Sauce: 日本酱汁
Chive mustard sauce: 小葱芥末汁
Cranberry sauce: 圣诞汁
Sherry sauce: 雪梨汁
烹饪（cookery）
Steamed: 蒸
Boiled: 煮
Scrambled: 炒蛋
Fried: 油炸的 Deep-fried: 炸
Barbecueed: 烧烤
Grilled: 扒
Stewed: 炖
Smoked: 烟熏
Pan-fried: 煎
Sauteed: 炒
Baked: 烘烤
Stuffed: 填充
Roast: 烤
Salted: 盐腌的Mixed: 混合的Assorted: 什锦的Braised: 烩/炖/焖
Five spiced: 五香
味觉（taste）
Oily: 油的 Bitter: 苦的 Hot: 烫的 Tender: 嫩的 Fat: 肥的
Greasy: 油腻的 Lean: 瘦的 Rich: 醇厚的 Lightly: 清淡的 Spicy: 辣的 Sour: 酸的 Sweet: 甜的 Salty: 咸的 Raw: 生的 Rare: 二分熟
Medium rare: 三四分熟 Spicy: 鱼香 Medium: 半熟
Medium well: 七八成熟 Well-done: 全熟
Over-done: 做的很老 Crispy: 脆的
切割方式（cutting method）Sliced: 切片 Diced: 切丁 Shredded: 切丝 Boneless: 去骨的 Minced: 切碎的
面包类（bakery）White toast: 吐司
Whole wheat toast: 全麦吐司Muffin: 小松饼 Soft roll: 软包 Hard roll: 硬包 Doughnut: 甜麦圈 French bread: 法包 Rye bread: 裸麦包
蛋糕类（cake）Mousse: 慕司 Pie: 派
Pudding: 布丁 Parfait: 芭菲冻糕 Strudel: 卷
Cheese cake: 烤芝士蛋糕
Tiramisu: 意大利芝士蛋糕
Pasta: 面
Rice vermicelli: 米线
Penne: 空心面
Linguine: 扁面条
Fettuccine: 扁平细面条
Fusilli: 螺丝面
Cannelloni: 肉馅卷
Tagliatelle: 干面条
Rotelle: 车轮粉
Ravioli: 小方饺
Farfalle: 蝴蝶饺
Lasagne: 烤宽面条
Rigatoni: 波纹贝壳通心粉
Bean thread noodle: 米粉
Rice noodle: 河粉
Glass vermiselli: 粉丝
Egg noodle: 鸡蛋面
Won ton wrapper: 馄饨皮
Rice paper: 米纸
Soba: 日式荞麦面
Udon: 日式乌冬面
Spaghetti: 实心细面条
Macaroni: 奶酪卷
Spinach lasagna: 绿面片
Tomato fettuccing: 番茄面条
Spinach fettuccing: 菠菜面 Vermicelli: 薄而细的面条
Whole wheat spaghetti: 全麦面条
汤类（soup）
Beef consomme: 牛清汤
Chicken consomme: 鸡清汤
Fish consomme: 鱼清汤
Cream of cauliflower: 奶油菜花汤
Crean of carrot: 奶油胡萝卜汤
Cream of tomato: 奶油番茄汤
Cream of green pea: 奶油青豆汤
Cream of leek: 奶油大葱汤
Cream of vegetable: 奶油蔬菜汤
Cream of Seafood: 奶油海鲜汤
Cream of mushroom: 奶油蘑菇汤
Cream of asparagus: 奶油芦笋汤
Cream of broccoli: 奶油绿茶花汤 Cream of spinach: 奶油菠菜汤 Yellow pea potage:黄豆浓汤
Carrot potage: 胡萝卜浓汤 Cauliflower potage: 菜花浓汤 Potato potage: 土豆浓汤 Spinach potage: 菠菜浓汤 Lentil soup: 豆汤
Minestroni: 意大利蔬菜汤 Onion soup: 洋葱汤 Oxtail soup: 牛尾汤
Fresh tomato soup: 新鲜番茄汤 Potato and leek soup: 土豆大葱汤 Lobster bisque: 龙虾汤 Borscht: 俄罗斯甜菜汤
Goulash soup: 匈牙利牛肉汤 Mushroom soup: 蘑菇汤 Turnip soup: 萝卜汤 Scotch broth: 苏格兰汤
Chicken noodles soup: 鸡丝面条汤Clear soup julienne: 菜丝汤 Pork rib soup: 肉骨茶汤 Seafood chowder: 海鲜汤
Cold cucumber soup: 黄瓜冷面 Cold tomato soup: 番茄冷面 Gazpadho soup: 冷菜汤 Corn soup: 玉米汤
Dry goods
Blackberry jam: 黑莓酱 Maple syrup: 糖浆 Peanut butter: 花生酱 Wild rice: 野米 All bran: 米糠麦条 Corn flakes: 玉米片 Frosties: 甜玉米片 Muesli: 瑞士营养麦片 Rice crispies: 脆巧克力米 Raisin bran: 葡萄干 Vegetable oil: 蔬菜油 Olive oil: 橄榄油
Cream crackers: 奶油脆饼干 Cheese biscuits: 吉士饼干 Potato powder: 土豆粉
Coconut milk: 椰奶
Chilli sauce: 辣椒酱
Fish sauce: 鱼露
Quaker oats: 麦片
Corn Starch: 玉米淀粉
Cake flour: 蛋糕粉
Bread flour: 面包粉
Gelatine powder: 明胶粉
Icing sugar: 糖粉
Castor sugar: 绵白糖
Almonds: 杏仁
Pecan nuts: 山核桃
Hazel nuts: 榛子
Baking powder: 发粉
Milk powder: 奶粉
Tea bags: 袋茶
Coffee powder: 咖啡粉
Coffee bean: 咖啡豆
Horlicks: 麦乳精
Ovaltine: 麦乳精
Tempura mix: 混合蔬菜海鲜
Wasabi powder: 日式芥末
Sushi nori: 紫菜
Mirin wine: 糯米甜酒
Instant coffee: 速溶咖啡
Hot chocolate: 热巧克力
Buerre manie: 黄油拌面粉
Roux: 黄油炒面粉
Corstarch: 淀粉
Liason: 增调料
Starch: 粘稠物
奶酪（cheese）
Edam: 荷兰干酪
Emmenthale: 瑞士多空干酪
Provolone: 意大利熏干酪
Mozzarella: 意大利奶酪
Ricotta: 意大利乳清奶酪
Feta: 希腊羊奶干酪
Mascarpone: 意大利奶油乳酪
Blue cheese: 蓝纹奶酪
Bire: 法国咸味干乳酪
Camembert: 法国浓味软乳酪
Parmesan: 巴马干酪（帕玛森）
Gruyere: 瑞士干乳酪 Cheddar: 英国切达乳酪 Roquefort: 法国羊乳干酪 其它（others）House wine: 店酒 Ice cube: 冰块 Rock sugar: 冰糖 Stick: 搅拌 Straw: 吸管 Coaster: 杯垫
Doily paper: 花纸垫 Tissue paper: 餐巾纸 Paper napkin: 餐巾纸 Match: 火柴 Lighter: 打火机 Napkin: 口布 Chopstick: 筷子 Cigarette: 香烟 Cigar: 雪茄
Newspaper: 报纸 Magazine: 杂志 Podium: 讲台
Cashier counter: 收银台 Receipt: 发票 Toothpick: 牙签 Toilet: 洗手间 Stairs: 楼梯
Basement: 地下室 Lift: 电梯 Elevator: 电梯 Baby chair: 婴儿椅 Parking ticket: 停车票 Business center: 商务中心 Health center: 健身中心 Swimming pool: 游泳池 Night club: 夜总会
Money exchange: 外币兑换 Concierge: 礼宾部 Temperature: 气温 Luggage: 行李 Incharge: 负责 Train: 培训 Trainee: 受训者 账单类（bill）
Check folder: 账单夹
In blocked letter: 正楷
Signature: 签名
Pay cash: 付现金
VIP card: 贵宾卡
Discount card: 打折卡
Credit card: 信用卡
Sign bill: 签单
Charge to room: 挂房帐
瓷器类（chinaware）
Dinner plate: 主盘
Salad plate: 沙拉盘
Dessert plate: 甜品盘
B.B plate: 面包盘
Oval plate: 椭圆盘
Vase: 花瓶
Pepper shaker: 胡椒盅
Salt shaker: 盐盅 Creamer: 奶盅器
Ashtray: 烟灰缸
Sauce boat: 汁斗
Bowl: 碗
Coffee pot: 咖啡壶
Tea pot: 茶壶
Sugar Bowl: 糖盅
Coffee cup: 咖啡杯
Tea cup:茶杯
Coffee/Tea under liner: 咖啡/茶杯底碟
Soup cup: 汤杯
Soup cup under liner: 汤杯底碟 Cereal bowl: 麦片碗
Cocktail shaker:
餐具（flatware）
Steak knife: 牛扒刀
Dinner knife: 主刀
Dinner fork: 主叉
Dinner spoon: 主勺
Salad fork: 沙拉叉
Dessert spoon: 甜品更 Soup spoon: 汤更
Ice tea spoon: 长匙更
Demi-tasse spoon: 小咖啡更 Butter knife: 黄油刀 Fish knife: 鱼刀 Fish fork: 鱼叉 Oyster fork: 牡蛎叉 Snail fork: 田螺叉 Snail tong: 田螺夹 Cheese knife:芝士刀 Cake server:饼铲 Carving knife:切肉刀 Carving fork: 切肉叉 Salad tong: 沙拉夹 Dessert tong: 甜品夹 Serving spoon: 服务更 Serving fork: 服务叉 Soup ladle: 汤勺 Sauce ladle: 汁勺
Wooden pepper mill: 木胡椒盅皿类（holloware）Punch bowl: 香槟桶 Wine cooler: 酒桶
Wine cooler stand: 酒桶架 Ice bucket: 冰桶 Candle stand: 烛台 Chafing dish: 热炉 Bread basket: 面包篮 Wine basket: 红酒篮
Oil & vinegar stand: 油醋架 Water pitcher: 水壶 酒吧用具（bar utensil）Measure for liquor: 量酒器 Cocktail strainer: 摇酒壶 Mixing glass: 过滤器 Bar spoon: 吧匙 Bottle opner: 开瓶器 Cork-screw: 螺丝刀 Wine opener: 开瓶刀 玻璃器皿（Glassware）
Water goblet: 水杯
Red wine glass: 红酒杯
White wine glass: 白酒杯
Liqueur glass: 力乔杯
Sherry glass: 些里杯
Cocktail glass: 鸡尾酒杯
Collins: 直身高杯
Old fashioned rocks: 古典杯
Champagne flute: 窄口香槟杯
Champagne saucer: 宽口香槟杯
Brandy glass: 白兰地杯
Beer glass: 啤酒杯
Hi-ball: 饮料杯
Juice glass: 果汁杯
Ballon glass: 大红酒杯
Coupette margarita: 玛格丽特杯
Irish coffee glass: 爱尔兰咖啡杯
Cooks steel: 磨刀棒
Meat saw: 肉锯
Robot coupe: 绞拌机
Mincer: 绞肉机
Mincer blade: 刀片
Band saw: 锯骨机
Meat chiller: 冷藏格
Fish chiller: 冷藏格
Boning knife: 剔骨刀
Filetting kinfe: 剔肉刀
Chopper: 切刀
Chopping block: 跕板
Abatte: 拍刀
Butchers knife: 切肉刀
Vacuum machine: 真空机
Vacuum bags: 真空袋
Cutting board: 跕板
Larding needle: 油膘针
Trussing needle: 缝机针
Tenderizer: 松肉拍
Mignon: 块
Noisette: 大块
Fillet: 肉排
Darne: 肢解
Paupiette: 牛肉卷
Brochette: 串烧
Piccate: 小片 Cutlet: 切 Chops: 剁 Breast: 胸 Escalope: 片
Medallion: 块（圆）En-papillote: 油纸 Farce: 肉馅
Mousseline: 杂肉馅 Tenderloin: 肉排
Chateaubriande: 尖端肉 Entrecote: 牛排 Rack: 羊脊
Ballantine: 肉卷
Copper sugar pan: 铜锅
Chocolate warmer: 巧克力溶化器 Mixing bowl: 厨用碗 Dough shetter: 烘盘 Mixer: 搅面机
Piping bag: 奶油三角袋 Star tube: 奶油花嘴 Cookie cutter: 饼干模具 Crossiant cutter: 牛角包滚刀 Rolling pin: 擀片杖 Baking oven: 烤箱 Prover: 面包醒发箱 Cream horn: 奶油卷筒 Cake ring: 蛋糕圈 Flan tin: 馅饼模具
Ice cream scoop: 冰淇淋勺 Marble top: 大理石板 Bread tin: 面包模具 Savarin nould: 饭塔圈
Spring form: 脱开式蛋糕模子 Pastry brush: 蛋刷
Bavarois mould: 巴伐利亚奶油糕模具 Dough scraper: 面刀 Sieve: 筛子 Grate: 炉架
Cake stand: 蛋糕垫盘
Chocolate mould: 巧克力模具 Oven gloves: 耐温手套
Revolving cake stand: 蛋糕转盘 Gugelhopt mould: 果子蛋糕模具 Cake divder: 蛋糕分份器
Cream caramel mould: 炖蛋模具
Mousse ring: 奶油冻圈
Dough wheel: 划面轮刀
Sugar thermometer: 糖温表
Tartlette mould: 水果碗模具
Cake lifter: 蛋糕夹
Palette knife: 烹饪刀
Fin opener: 缸头启子
Sabayon bowl: 意大利蛋黄酱碗
蛋类（egg dishes）
Boiled egg: 煮鸡蛋
Poached egg: 水波蛋
Scrambled egg: 炒蛋
Fried egg: 煎蛋
Sunny side up: 单面煎蛋
Over easy: 双面煎蛋
Omelet: 蛋卷
Spanish omelet: 西班牙蛋卷
Thai omelet: 泰式蛋卷
Sweet omelet: 甜蛋卷 Preserved egg: 皮蛋
General Manager’s office: 总经理办公室
General Manager: 总经理（G.M）
Executive office: 行政办公室
Director of Executive office: 行政办公室主任
Executive secretary: 行政秘书
Mail clerk: 收发文员
Sales Department: 销售部
Sales Manager: 销售总监
Public Relations Department: 公共关系部
Public Relations Assistant: 公共关系接待员
Front office: 前厅部
Door man: 门员
Receptionist: 接待员
Reservationist: 预订部
Bell Captain: 行李主管
Bell man: 行李员
Cashier: 收银员
Operator chief: 总机接线员
Food and beverage department: 餐饮部
Restaurant Supervisor: 餐厅主管
Restaurant captain: 餐厅领班 Waiter(男)/Waitress(女): 服务员
Restaurant Reservationist: 餐厅预订员 Hostess: 餐厅应接员 Executive chef: 行政总厨
Executive sous chef: 行政副总厨 Sous chef: 厨师长
Chef depatie: 厨师长助理 Demi chef: 厨师领班 Cook: 厨师 Trainer: 培训生
Bar tender: 酒吧调酒师 Bar man: 酒吧服务生 Steward: 餐具管事 Security officer: 保安员 Fire man: 消防员 Hot kitchen: 热厨房 Cold kitchen: 冷厨房 Pastry: 饼房 Butchery: 肉房 Asian kitchen: 亚房
厨房生活用品 Paper hat: 厨师帽 Hand towel: 手布
Clearing cloth: 清洁布 Paper doilly: 花纸 Plastic film: 保鲜纸 Aluminium foil: 锡纸 Greaseproof paper: 油纸 Butchers string: 线 Bamboo sticks: 竹签子 Cake box: 蛋糕盒 Paper bag: 打包袋 Paper plate: 纸盘 Vacuum bags: 真空袋
Cake box ribbon: 蛋糕盒的装饰带 Food store requisition: 食品提货单 Inter kitchen transfer: 内部转换单 General store requisition: 物品提货单 酒类
Brandy: 白兰地 Whiskey: 威士忌 Sherry: 雪利酒
Port wine: 波尔图葡萄酒
Vodka: 伏特加 Martini: 马天尼酒
White rum: 白朗姆酒
Dark rum: 朗姆酒
Kahlua: 咖啡利口酒
Kirsch: 克什酒
Cointreall: 君度酒
Champagne: 香槟酒
Sarking wine: 汽酒
Cider: 苹果酒
Cherry brandy: 樱桃白兰地
Grenadine syrup: 石榴酒
肠类
Salami: 意大利香肠
Smoked pork loin: 烟熏通脊
Smoked duck breast: 烟熏鸭胸
Mortadella: 烟熏香肠
Parma ham: 三明治火腿
Air dried beef: 风干牛肉
Vienna sausage: 维也纳香肠
Frankfurter sausage: 法兰克福肠
Lyoner sausage: 里昂香肠
Saucisson: 香肠
Beer ham: 啤酒肠
Pressed ham: 方火腿
Bratwurst: 油煎香肠
Garlic loaf: 蒜蓉肉坯
French polony: 波罗尼亚香肠
Mozzarella cheese: 马自尔拉汁司
Stilton cheese: 斯蒂尔顿汁司
Edam cheese: 大红波
Gruyere cheese: 格吕亚汁司
Emmenthale cheese: 埃曼塔拉汁司
Brie cheese: 布里干酪
Weiswurst: 小牛肉香肠
Camembert cheese: 卡门培尔汁司
Gouda cheese: 大黄波
Cheddar cheese: 切德汁司
Feta cheese: 发它汁司
Blue cheese: 蓝汁司
Milk: 牛奶 Yoghurt: 酸奶
蔬菜切制
French fries: 土豆条 Anna potato: 土豆坯 Berny potato: 土豆球 Boiled potato: 土豆榄 Potato chips: 土豆片 Croquette potato: 土豆棍 William potato: 土豆梨 Gratinated potato: 烤土豆 Duchess potato: 烤土豆泥 Potato lyonaise: 炒洋葱土豆片Mashed potato: 土豆泥 Waffle potato: 土豆网 Straw potato: 土豆丝 Rosti potato: 土豆大饼 Baked potato: 烤土豆 Roast potato: 烤土豆榄 Lorette potato: 月牙土豆 Almond potato: 杏仁土豆 常用单词 Recipe: 配方 Strain: 过滤 Subject: 题目 Pickle: 腌制 Stir: 搅拌
Dissolve: 溶解 Soak: 浸泡 Peel: 去皮 Flay: 剥···的皮 Lard: 涂油 Menu: 菜单
Beberage: 饮料、酒水 Cocktail: 鸡尾酒 Appetizers: 开胃菜 Main courses: 主菜 Reduce: 浓缩 Import: 进口 Export: 出口 Local: 本地 Method: 方法
3.餐饮英文自我评价服务员 篇三
I learned the principles of service guests; service guests procedures; services in the work of the rules; banquet out of the program; tray skills and the pace of end-care walking; paving, put the attention of Taiwan; change the focus of ashtrays; , Write the menu, cancel the dishes of the notes and the skills of selling dishes; pour the basic methods of wine, procedures and the general knowledge of wine; handle complaints and services to respond to unexpected incidents; restaurant opening preparations and closing Precautions and a variety of services etiquette, food hygiene knowledge, fire knowledge and so on. So I became a good waiter laid the foundation.
In this part-time work in the waiter I summed up as a good waiter to have.
Love your job: When you love your job, you will be happier and easier to do your job. We want to make people eating healthy, energy and good service. You will be able to do extraordinary work extraordinary.The business people most in need of love is the work of people.
Quickly familiarize yourself with working standards and methods: For your business and yourself to win in the fierce competition, we must be able to work as quickly as possible and do our job to improve efficiency.
To have the spirit of hard work: food and beverage work is mainly on hand work, usually not too heavy, do more and will not be tired. So we have to do leg, ground, hand ground, heart. Take the initiative to work, take the initiative to find work. A groundless world difficult to say the saying goes a very deep truth, as long as you diligent success of the door to open for you.
Self-confidence is the most important thing compared to money, power, background, self-confidence can help people remove obstacles, overcome various difficulties, believe that they are the best.
To learn to be a man: life is to do a dedicated, grateful, helpful, talk about professional ethics, sincere life, work seriously, the cause will be more successful
Responsibility: that is, the interests of the company as the most important, responsible for their jobs; is responsible for the guests, to provide quality products and services; is respect, even if no one to supervise you, you will seriously do a good job, This is the performance of responsibility. Fairness in the face of unfair work: There is no absolute in the work of fairness, in front of those who work, the opportunity is always equal. Without a certain setback capacity, in the future how to stir up the beam.
Team: to play team spirit is the pursuit of the same business, catering business by a variety of division of labor, the team members need to cooperate. Teamwork, co-operation of employees and businesses are more successful.