英语介绍家乡海门

英语介绍家乡海门（6篇）

1.英语介绍家乡海门 篇一

My hometown is in Puyang south, I love my hometown beauty.

When spring comes, the snow melt, everything recovery, green grass also secretly drilled the ground, the swallow also flew back from the south. Pink peach, white pear, in the spring breeze blowing, zhengqidouyan. Roadside wildflowers also quietly blooming, the whole home is enveloped in intoxicating flowers.

Summer is coming, the field is the endless golden wheat, and seemed to greet you, it seems to you nod.

The cool breeze. At this time, the hometown showed a harvest scene, white cotton, golden corn, heavy millet, red sorghum, and that full of soybeans...... Happy leisurely in the autumn in the swing dance. The home of the apple pear jujube persimmon are mature, agate like lantern like covered with branches, bending the branches off into his mouth to bite, sweet sour, intoxicating.

In winter, snow, home into a snow world. Morning, when the sun rises from the East, immediately flashed a dazzling light snow. Children make snowmen in the snow snowball fights, run chase slapstick, here became a sea of joy.

I love my hometown and I love the beautiful scenery of my hometown

【【热门】介绍家乡英语作文合集8篇】

2.介绍家乡菜英语作文 篇二

I was a Hakka. I left my hometown Meizhou from my childhood. I followed my parents to this strange land and opened up our new home. As I grew up in this new environment, the impression of my hometown was gradually blurred. But in my mind, it cant forget the hometown dish of my childhood taste buds.

Many home dishes are famous far and near, and those special flavors have attracted a lot of people. One of the most famous dishes is “Mei Cai Braised Pork”, my dad is a generation old Hakka love. Although it sounds like this dish seems to be difficult to get in good taste, but this dish is representative of Hakka peoples diligence and frugality quality.

My father said, “our hometown is Mei Mei Cai Braised Pork” single dishes there are many complicated steps. When the farming harvest, the farmers harvest the mustard, then put it in the sun to matured, and then take the food to the ground, arrange it, and sprinkle a lot of salt on it. According to my father, when they were young, they were trampling the dishes with clean feet after the salt was sprinkled. After the tread, put it in a vessel to a degree, then take the steam, then take the sun... So the three steamed three sun, the earthly plum dried vegetables!

“Mei Cai Braised Pork” another character is meat, meat to choose “pork fat pork”. Making this dish, put the Mei food dry cleaning, cut thin pieces, the fat basin under the streaky pork belly pieces, Mei dish, steamed for a long time, fat oil seeping into the plum dried vegetables, plum dried vegetables fragrance dipped into fat, opened a pot. Hot, delicious food Braised Pork pan mei! A pot of delicious food Braised Pork Mei can eat for a long time, because the salty, not perishable. A small pinch to the bowl, the fragrance of the four spilled, can pick up a few rice, that taste, to taste to understand. Such a dish reflects the diligence and frugality of the Hakka people, which is the favorite of the Hakka people.

When I heard my Dad talking about his hometown dishes, dad was fun, innocent, and rich in homesickness. In my fathers age, and cant eat “Mei Cai Braised Pork”, to wait until the new year will kill pigs, so have a good heart is also waiting for Spring Festival to eat.

In my opinion, McDonalds and Kentucky fast food are far more infatuated than this dish. Maybe it is because I have not experienced the father of that era, cannot understand a dish not easily won; perhaps because there is no contact with the home, can not understand the charm of home cooking; perhaps because now no children of that age as difficult as father, do not know how precious home cooking. But from my fathers love for home food, I read the charm of my hometown cuisine, and I also fell in love with home food.

3.介绍自己家乡的英语作文 篇三

It still enjoys great reputation for culture. There are not only rich varieties of modern entertainment facilities, but also some special entertainment items only for Changchun, such as Yangge Dance and Errenzhuan, which is a song-and-dance duet in the Northeast of China. If you have the opportunity of doing some sightseeing in Changchun, I recommend you to taste my hometown’s specialties. There are two kinds of famous dishes in Northeast China: Stewed young chicken with mushroom and Stewed Pork with Vermicelli.

4.介绍家乡成都的英语作文 篇四

Chengdu Culture—Chengdu is a city with a long history. It is called the “Heavenly Land of Plenty” for its fertile land, mild climate, rich products. In the Western Han Dynasty, Chengdu was famous for its brocade industry and had a good reputation of “Brocade City”. One of the kings of Sichuan once planted Confederate roses on top of all the city walls, and that is why Chengdu is also called “The City of Confederate rose”. In history, Chengdu had prosperous waterways, numerous bridges, flourishing trees and flowers. It is called “the flower city”. Chengdu has so many elements that attract visitors and make them reluctant to leave. This proposal adopts the Chinese traditional paper-cut art style into the pattern design of seats,depicting beautiful scenery, delicious food and entertaining activities characteristic of Chengdu. It communicates the message that Chengdu Airlines will always offer warmhearted service to passengers.

5.介绍家乡的英语作文100词 篇五

I`m happy to share my opinion about hometown，shijiazhuang. Today,shijiazhuang is quite different from ten years ago.In the past,there was a little road in the city,and the road was very narrwo.As there is the capital city of Hebei Province,the traffic was very heavy.But there have built a lot of roads in these years,and all of these are broad.

There were only 3 parks in the city at ten years ago,and the air pollution was very serious.However,there are a great many of new parks were built.People often go to the nearest park do morning excise,and children also enjoy there.Of course,the air also improved a lot.

6.介绍家乡的英语演讲稿 篇六

My Hometown

Good morning ladies and gentlemen, today, I would like to introduce my beloved hometown―Inner Mongolia to all of you. It has been 57 years since the birth of the Inner Mongolia Autonomous Region on May 1st, 1947. Dominated by the Mongolian nationality, the Inner Mongolia Autonomous Region is located on the northern frontier of China. The Inner Mongolia Autonomous Region occupies an area of 1.18 million square kilometers and has a population of about 20 million people who represent a score of different nationalities. Every time when people talk about Inner Mongolia, they’ll come down to the vast grassland. Yes, the Inner Mongolian prairie area makes up a quarter of the total grassland area of the country. On the boundless expanse of the Inner Mongolian prairie are living numerous sheep, Cattle and horses, on which our Mongolian have lived for generations. That is why the grassland is eulogized as “cradle of life”. There are two vast grasslands in my hometown―Hulun Buir Grasslands and Xilin Gol Grasslands which are both world-famous regions. People in Inner Mongolia are famous for their bravery, enthusiasm and hospitality. No mater where you are from, as long as you come to a herdsman’s house, you will be warmly entertained with roasted whole lamb and milk tea, and what’s more, you can also appreciate beautiful Mongolian songs and elegant dances. It is not exaggerating to say Mongolians are born singers and dancers. The moment you setyour feet on the grassland areas you will discover it is indeed a real land of songs and dances.