咖啡馆英文菜单

2024-11-04

咖啡馆英文菜单（精选4篇）

1.咖啡馆英文菜单篇一

一般情况下，大体的西餐馆

炸薯条 FRIES

土豆泥 MASHED POTATO

汉堡HAMBURG

早餐咸肉 BACON

烧烤的鸡（鱼）GRILLED CHICKEN(FISH)

油炸的鸡（鱼）FRIED CHICKEN(FISH)

三明治 SANDWICH

煎鸡蛋，一面煎整的EGGS, OVER EASY

搅拌煎鸡蛋 EGGS SCRAMBLED

牛排 STEAK

意大利粉 PASTA

沙拉SALAD

烧烤 BBQ

salad ,soup, main couse,desert

西餐菜单中英文对照

Pork

Roasted Pork Lion烤猪柳 Cannelloni意大利肉卷 Pork Lion with Apple苹果猪排

B.B.Q Pork Spare Ribs金沙骨 Pork Chop猪排

Pork Trotters德式咸猪手 Bacon and Onion Pie洋葱烟肉批 Roasted Ham with Honey蜜汁烤火腿 Grilled Pork Chops烟肉肠仔串 Evans Pork Chops伊文斯猪肉 Preserved Meat with Celery西芹腊肉

Stew B.B.Q with Winter Melon冬瓜焖烧味 Smoked Pork Lion烟熏猪柳 Grilled Pork with Lemongrass香茅猪排 Suckling Pig烤乳猪

Bean Wrapped in Bacon四季豆烟肉卷 Meat Loaf瑞士肉包

Grilled Pork Chop with Mustar芥茉猪排 Roasted Spare Ribs烤特肋 Smoked Ham熏火腿 Stewed Pork Ribs醇香排骨 Grilled Pork Chop Cajun Style凯郡猪排

Braised Pork with Preserved Vegetable in Soya Sauce梅菜扣肉

BAK-KUT-THE肉骨茶

Winter Melon with Salted Pork咸肉冬瓜

Braised Pork Trotter with Soya Sauce红烧猪蹄 Picatta Pork比加达猪柳

Spare Rib in Local Wine香醇猪排

Steamed Meat Cake with Egg Yolk肉饼蒸蛋 Beef

Braised Beef Tongue in Red Wine Sauce红酒烩牛舌 Beef Fillet Steak尖椒牛肉条

Mini Hamburger迷你汉堡

Sirloin Steak西冷

Beef in Japanese Style日式牛肉

Beef Skewer牛肉串

Ham&Veal Sausage火腿牛仔肠

Sirloin Steak with Green Pepper Corn Sauce西冷配青椒汁 Beef Balls in Curry Sauce咖哩牛肉丸

Beef Medallions with Bacon牛柳烟肉卷 Beef Fillet Migons with Pepper Sauce黑椒牛肉卷 Chilli Con Carne墨西哥牛肉

Sauteed Diced Beef in Black Pepper Sauce黑椒牛柳粒 Beef Wellington威灵顿牛柳

Swiss Beef Steak瑞士牛排

Smoked Beef Ribs牛肋骨

Tom-Yum Soup with Ox’s Tail冬阴功牛尾 Beef Roulade牛肉卷

Beef Slice with Green Pepper牛柳烟肉卷 Pan-fried Steak铁板牛扒

Char-grilled Steak with Pepper Sauce黑椒牛排 Roasted Rib Eye肉眼排

Roasted Veal烤乳牛

Fish&Lamb

Steamed Bass Fish蒸鲈鱼

Grilled Sea Bass扒鲈鱼

Braised Fish Head Singapore Style新加坡鱼头 Lamb Curry咖哩羊肉

Salmon in Salt&Pepper椒盐三文鱼

Deep-fried Pork Schnitzels and Sole炸猪排和胧俐鱼 Fish Cake Thai Style泰式鱼饼

Local Fish in Pandon Leaf露兜叶包鱼

New Zealand Lamb Cutlets新西兰羊排

Pan-fried Pomfret in Banana Leaves香蕉叶包鲳鱼 Roasted Eel烤鳗

Pan-fried Sea Bass with Lemon & Chive Sauce鲈鱼排

Sole Filled with Roasted Almond Slice胧俐鱼配烤杏仁片 Pan-fried Salmon Steak香煎三文鱼扒 Pan-fried Mackerel香煎马鲛鱼

Sauteed Cuttlefish宫保花枝片

Irish Lamb爱尔兰羊肉

Roasted Salmon Japanese Style日式烤三文鱼 Baked Cod with Cheese芝士局鳕鱼

Stewed Sea Bass in White Sauce白汁鲈鱼 Smoked Trout烟熏鳟鱼

Venetian Cod with Raisins and Pine Nuts威尼斯煎鳕鱼 Smoked Pomfret烟熏鲳鱼

Boiled Snapper’s Head煮鳟鱼头

Braised Hair Tail in Soya Sauce红烧带鱼

Salmon in Salt Crust with Herbs盐局三文鱼 Mackerel Fish马鲛鱼

Roasted Mackerel Japanese Style日式烤鱼 Cod Fish in Salt椒盐鳕鱼

Grilled Salmon Cajun Style凯郡三文鱼 Stewed Fish Cantonese Style广式蒸鱼

Deep Fried Yellow Croaker煎小黄鱼

2.咖啡馆英文菜单篇二

According to statistics, Finland with 5 million residents consumes a million bags of coffee every year.In contrast, China with 1.3 billion residents consumes only 200-400, 000 bags of coffee annually.As a result, China's consumers coffee market offers truly tremendous promise.There are approximately 200 million potential coffee consumers in China, which would potentially put China on a par with the major coffee consumer United States.

At present, professional coffee chain brands play the main role that lead the coffee culture inChina.Such as Starbucks form US, Costa form UK, U.B.C coffee from Taiwan and MANABE from Japan.Meanwhile, several domestic coffee houses and local coffee-tea bars share a small part of market segments.

SWOT Analysis of the Chinese Coffee Marketing

◆Strengths:Expertise in coffee making.Based 40 years experience, Costa coffee is professional and confident in its production procedure.From the coffee beans sourcing, roasting, grinding, pouring to retailing, every step is strictly controlled.All of the coffee needed for the 25 countries that Costa is in is roasted in Lambath London.Every single barista, in every single Costa store is professionally trained in the art of coffee by Costa experts.According to the market survey, customers consider Costa as one of the highest level among top coffee makers in the world.

Experienced in retail and globe expansion.Costa Coffee operates more than 900 stores in UK, making it the largest British chain in terms of stores, and almost 200 ahead of its nearest challenger, Starbucks.In addition, Costa explored the overseas markets speedily and successfully, which was already accepted as a well-known globe coffee brand.Therefore, Costa must be familiar with the expansion strategies and equipped with good knowledge of management on local market and customers.

◆ Weaknesses:Lower reputation and small market occupation.From December 2006 to now, Costa developed 37stores in 5 cites, mainly in southeast China.Costa is still a new brand earns lower reputation among customers.In contrast, its major competitor Starbucks entered China in 1999 and explored more than 230 stores covering 22 cities in mainland and 270 stores in Hong Kong, Taiwan and Macau.Effective promotion and strong expansion plan are needed for Costa to adopt.

Higher price limits customer groups.Costa tends to draw an older and mature customer crowed, aged above 25yrs.It aims to the professional working class rather than the 18-25 year old demographic which consists of a lot of students.Therefore, the price of Costa coffee is a bit higher than other coffee stores.Since Costa is still in the growth stage in Chinese market, current profit shall compromise to the market share.And there is also a conflict between high marketing position and low market acceptability awaiting Costa to resolve.

◆ Opportunities:Boundless potential market.Coffee consumption worldwide is growing at an annual rate of 2%.In contrast, Coffee consumption in China is currently growing at a rate of 30% annually.China has the potential to become a major coffee-consuming country.Furthermore Chinese per capita coffee consumption is less than five cups per year.Average annual per capita consumption is only around 20 cups even in such large cities as Beijing, Shanghai, and Guangzhou.It can be concluded that China's consumer coffee market has enormous room for future growth.

Increase in disposable personal income.Along with the increase in disposable personal income, more and more Chinese people pursue higher living standard than before.The demand of Coffee is also increased and coffee is becoming an indispensable drink in daily life.Hence, the changed drinking conception provides Costa a broad stage to achieve its expansion goal in China.

◆ Threats:Competition with Starbucks.Apparently, Starbucks is the strongest rival for Costa in Chinese market.Besides the existing number of stores, good recognition among customers, lower price is the important advantage that Starbucks took in the competition.Meanwhile, as the early comer, Starbucks knows well about Chinese market and customer needs, as well as efficient marketing strategies.

Immense pressure from tea culture.Tea and coffee are the two main beverages in the world.Tea culture as the crystallization of Chinese tradition has a long history, and tea houses scattered on streets just like cafes in the west.Although coffee is widely accepted by different ages and social levels, tea culture appose immense pressure to exported coffee culture.Costa has to face this popular tea-drink culture and make huge efforts in the competition.

Costa's Marketing Objectives in China

The analysis of SWOT provides a brief introduction of the strengths and opportunities of Costa and the weaknesses and threats that the company faces in its target market, China.In terms of Costa’s dominant mission, it intends to be the coffee giants, which has already achieved in UK.In China, in order to build a similar coffee giant image, two marketing objectives should be firmly concerned.

Firstly, increase the market share.Costa has enteredChina since 2006, and there are only 37 stores in five cities (22 branches in Shanghai, 5 in Beijing, 6 in Nanjing, 2 in Hangzhou and 2 in Suzhou) In order to gain more market share and high profit margin, the marketing objective now is market expansion using the right entry strategy.For example, Mr.Wang, the Costa executive in Asian area, has mentioned that the Costa plans to open one store at least on each main street and shopping mall in Shanghai.Furthermore, some flourishing cities, like Guangzhou, Shenzhen, Hong Kong and Tianjin etc.having high per capita consumption, should be expanded Costa branches as well.

Secondly, obtain high brand trust.The coffee consumption is increasing gradually in recent years, which offers a great opportunity for Costa to develop the brand building.Costa insists in adopting a special roasting process to guaranteeing the high quality coffee to customers.In addition, the Costa’s history, high quality and the coffee knowledge should be gave publicity to customers via marketing and mass media.With winning the brand trust, the profit margin of the company will increase as well as achieving its coffee giant image.

Base on the high speed of economic development, internationalization is an ideal choice for firms to achieve worldwide profits.TheUK coffee giant Costa also seizes this good opportunity in order to realize its goal as a global coffee giant.This report focuses Costa's expansion in China and use SWOT analysis to help Costa to figure out the current situation.

In conclusion, China provides Costa a huge potential market and while Costa is ready to face the challenge.By overcoming the weakness and adopting right expansion strategy, Costa will achieve a bright future in China.

参考文献

[1] Baker, M. J. ( 2003) . The Marketing Book. Oxford: Butterworth - Heinemann

[2] Hollensen, S. ( 2003) . Global Marketing, a decesion - oriented approach. Mardrid: Prentice Hall

[3 ] Jobber, D. ( 2010 ) . Principles and Practice of Marketing. Maidenhead: McGraw-Hill Education.

[4] Lynch, R. ( 2009) . Strategy Management. FT Press

[5] Samli, AC Still, R. , & Hall, J. ( 1993) . International Marketing - Planning and practice. New York: R. R. Donnelley&Sons, Co

[6] SPR Coffee Corporation. ( 2009) . Analysis of the China Coffee Market. Retrieved March 8, 2010, from SPRCOFFEE Corporation Web site: http: / /www. sprcoffee. com/Market. html

[7] Susman, G. I. ( 2007) . Small and Medium - size Enterproses and the Global Economy . Welch&Luostarinen: Edward Elgar Publishing

3.英文里的意大利文——咖啡篇篇三

意大利文在文艺方面有着举足轻重的影响力，这极可能与意大利作为文艺复兴（Renaissance）的发源地密不可分，英文里借自意大利文的词汇多少也反映了这个事实。不过文艺毕竟属于“高尚文化”（high culture），有别于“通俗文化”（popular culture），与一般社会大众有些距离，我们不妨先从最贴近庶民生活的饮食谈起。

台湾街头咖啡馆林立，就连便利店都抢着卖现煮咖啡，相信大陆各大城市也不遑多让。放眼当今全世界的咖啡文化，主流的当属意式咖啡（caffe），caffe这个词在意大利文里也有“咖啡馆”的意思。

“拿铁”很多人喜欢喝，奶香味十足。“拿铁”的英文是latte，来自意大利文，本义为“牛奶”，完整的说法是caffe latte（咖啡加牛奶）。“拿铁”在英文里的拼法有好几个版本，除了标准的全称caffe latte和简称latte之外，e让面的那一撇也经常省略，成了英文化了的caffe latte，其他不同的拼法就不一一列举。“拿铁”上面还可以拉花（latte art），字面为“拿铁艺术”之意。有件事一直困惑着我，“拿铁”这两个字总给我铁匠的联想，跟粉领小资轻啜香醇咖啡的画面简直是天南地北毫不搭调，真不晓得当初大家怎么会钟情于这样的翻译？

一个跟拿铁类似的意式咖啡是“卡布奇诺”（cappuccino），这个词不好拼写，中间先两个p再两个c。“卡布奇诺”跟宗教有些关系，因为咖啡的颜色让人联想到天主教圣方济会修士（Capuchin）的道袍，因而得名。

“拿铁”、“卡布奇诺”都是加了牛奶或奶泡的咖啡，所用的咖啡是以“浓缩咖啡”（espresso）为基底。这个espresso跟英文的express同源，本义是“压出来”（press out）。浓缩咖啡的原理，是以接近沸腾的高压水流通过磨成细粉的咖啡，用高温高压把咖啡给提取出来。浓缩咖啡另有个常见的异体字expresso，不过许多专家都视为不正确。

另有一种“玛奇朵”（macchiato），全称是caffe macchiato（玛奇朵咖啡），本义是“有污渍斑点的咖啡”。“玛奇朵”是浓缩咖啡加上少量的牛奶或奶泡，如此制成的咖啡饮品，感觉好像沾上了白色的斑点。

还有一种较为老式的“康宝蓝”（con panna），全称为espresso con panna，意思是“浓缩咖啡加奶油”，con是意大利文的with（加），panna是意大利文的cream（奶油），这里特指whipped cream（鲜奶油）。“康宝蓝”就是在浓缩咖啡上覆盖一层厚厚的鲜奶油而成。

近年来有一种叫affogato的新产品很受欢迎，有人翻成“阿芙佳朵”，也有人翻成“阿法奇朵”，此乃咖啡和冰淇淋的混搭，介于饮品和甜品之间。“阿芙佳朵”的做法，是把浓缩咖啡淋到香草冰淇淋上，让冰淇淋被咖啡“淹没”，这就是affogato在意大利文中的本义。

制作浓缩咖啡以及“拿铁”、“卡布奇诺”、“玛奇朵”、“康宝蓝”等相关饮品的师傅，英文称之为barista，中文不妨翻译为“咖啡师”。这个词同样来自意大利文，原指“咖啡吧师傅”，barista的bar透露出工作地点在咖啡吧（coffee bar），ista相当于英文的ist，指人。第一个字母大写的Barista也是一间咖啡连锁店“西雅图极品咖啡”的英文名字。

讲意式咖啡就不得不提星巴克（Starbucks）。星巴克是全球最大的咖啡连锁店，创始于美国华盛顿州的西雅图，它成功普及了意式咖啡，其他业者也纷起仿效。星巴克有一款特色冻饮“星冰乐”，英文名为frappuccino，这个frappuccino是个混成词，就是由法文frappe（加碎冰的，冻成冰沙的）和意大利文cappuccino（卡布奇诺）结合而成。

除了咖啡之外，意大利文在通俗文化上对英文的影响，还充分体现在意大利菜品上。各式的意大利面食（pasta）征服了英语世界的味蕾，英文也照单全收。下一期，我们就来盘点一下。

作者介绍

东吴大学英文系副教授前系主任（台北）

美国伊利诺大学香槟校区（University of Illinois atUrbana-Champaign）语言学博士（词典学方向）

台湾翻译学学会前执行长

词典及语料库研究中心前主任

台北林语堂故居前执行长